Izakaya Go Menu (2025 Update)
Izakaya Go offers a wide range of authentic Japanese dishes, including grilled items like Yakinasu eggplant with grated ginger and bonito flakes, as well as Dynamite pan-fried bay scallops with creamy mayo. The atmosphere is cozy yet vibrant, reminiscent of a local gem in Tokyo.
Customers rave about the Miso Cod, grilled to perfection with a flaky, buttery texture bursting with umami flavor. The yakitori skewers are also a hit, showcasing the kitchen's mastery of bold flavors and grill techniques.
While the menu is extensive, favorites include the yakitori chicken meatball, chicken heart, and Hokkaido scallop skewers. The Uni chawanmushi is a must-try, bursting with delicious flavors.
- The restaurant offers a casual and trendy setting with a diverse menu, making it perfect for groups looking to share and explore different dishes.
- Overall, Izakaya Go impresses with its food quality, friendly service, and authentic Japanese dining experience.
Grilled Dishes
Yakinasu
eggplant w/ grated ginger & bonito flakes
Shishamo
smelt fish w/ grated ginger
Dynamite
pan fried bay scallops w/ creamy mayo baked in oven
Gindara
Alaskan black cod marinated w/ miso
Hamachi Kama
yellowtail collar (Kagoshima Japan)
Salmon Kama
salmon collar (Scotland / Faroe Island)
Saba
Norwegian mackerel
Hokke
atka mackerel (Hokkaido, Japan)
Ikamaru
whole squid w/ grated ginger
Edamame
steamed soy beans
Tsukenono
assortments of Japanese pickles
Yamaden
thinly sliced french yam in cold bonito sauce
HIyayakko
cold tofu w/ dried shaved bonito
IKA Natto
Maguro Natto
Mentaiko
spicy cod roe
Tuna Avocado
dice cut sashimi & avocado w/ wasabi soy
Ika Mentai
thinly sliced sashimi w/ cod roe
Beef Tataki
beef sashimi w/ ponzu sauce
Kimchi Tofu
cold tofu w/ kimchi ponzu mayo
Tako Wasa
raw octopus marinated w/ wasabi
Goma Ae
boiled spinach w/ sesame sauce